Blog update: “From ℃-ute”

Here’s the translation for Maimi’s 2/18 blog update, titled “From ℃-ute“:

Good morning
It’s Maimi

Yesterday, the members of ℃-ute gathered for the first time in awhile

It felt like it’s been a really long time

Though I wrote in yesterday’s blog that there were members I couldn’t meet,

Airi and I finished late,
and then Nacky, Chisato, and Mai came back from play rehearsal

So I was able to give strawberry mousse to everyone properly

Everyone included it in their blog
I’m happy~

I also handed strawberry mousse to people on that floor

There were several S/mileage members there too~

Since I still had some left over,
I told my manager “Please give them to everyone at the office to eat

and entrusted it to them

I saw everyone’s comments
For saying “It looks delicious” and “I want to eat it“, thank you everyone

Like, at events we’ve had up to now, multiple times the idea of

“Let’s give handmade sweets as presents” has been brought up,

but it’d be a bad thing if someone’s stomach became upset because of that, so…

…it’s really difficult(..)

I really want everyone to try it though

There were also comments that said “Teach us how to make it“,
so I’ll write the recipe at the end of the blog

If you make it this way, surely it’ll taste the same

Now, returning to the talk about meeting everyone,

first was Airi
Congratulations on your Buono! live performance in France

Ahh
When I heard her stories, I was super envious
“It’s a really nice place ” she said\(^-^)/

She also showed me pictures,
gave me souveniers (1’s left),
and also gave me a birthday present

I was so happy and really excited

In addition,
“There were a lot of people who said
‘I love ℃-ute too

I heard, so I became really happy

Not just overseas, but there are also a lot of places here we haven’t been able to go to, and so that everyone living in those places can see a ℃-ute concert live too, I must do my best

Then, then, I was given Valentine’s sweets from everyone

(1’s right)
The chocolate chip cookies Nacky made
Though Nacky also gave them out on Valentine’s Day, she made some more yesterday too
In addition, they were different than the cookies on the 14th…
Amazing…… Nacky

(2)
Right: the chocolate Chisato gave me
With a letter(*^^*)
Also, also, Chisato’s little sister also wrote a letter(T-T)
The letter that Chisato’s little sister wrote for me with all her might… She’s still small so she can’t write characters, but I really received her feelings~ Thanks

Left: the chocolate pie Mai gave me
The heart shape is cute~ It was crispy

Each and everyone’s handmade sweets were delicious, so I ate them immediately
Recently I’ve eaten too much
I have to be careful…

And then, and then,
a picture of Chisato with short hair makes an appearance

(3)

When I first saw short-haired Chisato,
“Whoa Chisatoooooooooooooo ” I became(lol)

She’s also cute with long hair,
but because Chisato is spirited and innocent, when she has short hair, that image becomes much stronger, so it really suits her I thought

It’s stylish and really cute

Well well, the weather is nice today too
Let’s have a wonderful day

※※※※※※※※※※※※※※※※※

Strawberries …1 pack
Yogurt …1 pack (450g)
Sugar …110g
(Yaji uses Sanon Tou brown sugar)
Powder gelatin …10g
Lemon juice

First, you add 5 tablespoons of water to the gelatin

Put 2/3rds of the pack of strawberries, the yogurt, and the sugar into a blender

Put the gelatin mix in the microwave for 30 seconds, pour it into the blender, add 4~5 drops of lemon juice, and mix it well

Pour that into a container and chill it to complete the strawberry mousse

It’s easy Isn’t it

From here Yaji makes the strawberry sauce, and for the strawberry sauce,

just put the remaining strawberries and 3 tablespoons of sugar into the blender and you’re done

After that, just pour it on top of the strawberry mousse
I also like to decorate it with strawberries, blueberries, and mint

It doesn’t take much time to make, so definitely try making it please

※※※※※※※※※※※※※※※※※

Posted on February 18, 2012, in Blog, Translations and tagged . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: